Villa Prato
Delicacies

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Delicacies

black angus

Premium Angus beef is naturally obtained on the bio fields in Romania. Angus main food is bio grass. Black angus is hormones & artificial free being recognized all over the world as a delicacy due to its savor, tenderness and mottled texture. We chose for you Black Angus rump, sirloin and entrecote with our compliments.

food specialities

foie gras

especially selected, prepared the traditional and authentic french recipe

franci olive oil

Authenticity, quality and exquisite taste without compromise! Internationally awarded as the best olive oil presented in contests and slow food exhibitions in: USA, Japan, Germany and Italy. We selected for you a product of excellence Olivastra Seggianese, with a light fruit flavour, using a single variety from the centuries’ old olive trees on Mount Amiata.

franci olivastra seggianese

Olivastra Seggianese is a fine olive oil, made from an old variety of olive trees which bear the same name: Olivastra Seggianesse, an unique variety in Amiata region from the south part of Tuscany. This variety has a special low temperatures resistance, being a very high quality product in every way.

aceto di modena

We chose for you balsamic vinegar Goccia Oro and Goccia Rosa directly from the producer. Acetomodena is a traditional family farm, situated in Modena surrounded by their own vineyard. The vinegar is obtained through natural stum grapes fermentation procedures followed by slow maturation in wood barrels.

aceto di modena goccia oro

goccia oro ennobles the special taste of maturated cheese, vanilla ice cream and chocolate cakes.

aceto di modena goccia rosa

goccia rosa has a slightly acid taste being indispensable for salads and crudités.

prosecco nino franco

nino franco valdobiadene primo franco

A fine wine, creamy, intense, persistent and fruity. Intense bouquet of exotic fruit and ripe apples with notes of almond and candied lemon peel. Variety and Grapes: 100%Glera, exclusively from high hillside vineyards and with harvest selection. The palate is typically sweet and fruity, balanced by an amiable acidity, finishing with a pleasant freshness. Unexpectedly great with salty snacks, meats and spicy foods. Traditionally served with pastries, fruit tarts, cake, macaroons and semi-frozen ice cream cakes or custards. Serving Temperature: 6° - 8° degrees

nino franco valdobbiadene san floriano

is a sparkling brut wine obtained by second fermentation in “cuve close”, 100% Glera exclusively from the San Floriano vineyard. The color is pale, straw-colored and bright. San Floriano has a complex bouquet of fruit salad, peach, apple and lime with the heady scents of wisteria and orange flowers. Exquisite taste: In the mouth the wine shows the same intensity, supported by good acidity. Fresh fruit, elegance and depth. Fine and persistent. Drinkable along the whole meal. Perfect matching with oysters and salty fishes. Serving Temperature: 6° - 8° degrees

nino franco valdobbiadene superiore brut

Superior brut is a pale straw, bright, refreshing and equilibrated dry wine. Variety and Grapes are 100% Glera of the classical production area. Obtained by pressing, cooling of must and fermentation in steel tanks at controlled temperature. The second fermentation takes place in ”cuve close”. The flavors are hints of flowers, apple, pear and citrus fruits. Taste s like hints of flowers, apple, pear and citrus fruits also in the mouth. Flavorful and freshness. Fine and persistent bubbles. Very creamy. Matching perfectly as a Great refreshing aperitif. Well paired with appetizers, pasta and risotto, fish and white meat dishes. Serving temperature: 6° - 8° degrees.

nino franco valdobbiadene rustico

is a yellow straw, shining, refreshing and equilibrated dry wine. Variety and Grapes are 100% Glera from classic production area hillside vineyards situated at medium altitude. Obtained by pressing, cooling of must and fermentation in steel tanks at controlled temperature. The second fermentation takes place in ”cuve close”. The flavors are fruity and flowery, evident notes of Williams pear and white flowers. Taste: At the palate, soft texture; delicate and crystal-like. Matching perfectly with finger food,” tapas,” light hors d’oeuvre and delicate dishes. Serving temperature: 6° - 8° degrees.

nino franco grave di stecca

is a sparkling wine obtained exclusively from 100% Glera, exclusively from an ancient origin vineyard, named “Grave di Stecca”, on the slopes of Prealpi, just near the town center. The vineyard, exposed to south and partly screened by a huge park, enjoys a particular micro-climate. This wine is obtained of the second fermentation in “cuve close” through the charmat method. It is brilliant and pale straw colored. Plenty of fine softly arising bubbles It has flavors scents of ripe fruit, aromatic herbs, sage; intense mineral and flint notes. It Tastes dry but creamy. Persistent, with a touch of toasted almond. Drinkable throughout the meal, it goes very well with ham, shellfish, fish and chips, shrimp and vegetable” tempura”. Serving temperature: 6° - 8° C.

prosecco col vetoraz

Prosecco origins are from the ancient time of the Roman Empire, being described by Virgiliu in the II century b.c. as the lands where there were raised “grapes from the vineyards on the endless hills”. The history of a wine with such ancient origins is so closely not just to its homeland but also to all ceremonies and special days of all the generations that lived and live there. The motherland of Valdobbiadene Prosecco Superiore Docg and Cartizze Superiore Docg unwinds itself between the hills of Valdobbiadene, the overlooking mountains, an immense amphitheatre, shelter the area from the west winds. The geological structure and the deep stratification, memory of ancient seas, are the origin of these “gentle” wines.

col vetoraz dry

Produced in the steep hills in the Valdobbiadene area. Delicate fruity bouquet, elegant and well balanced to the taste: appealing. Recommended drinking temperature 8°C. Food matching: To be sipped with friends as an aperitif. It is a perfect match with delicate and exquisite dishes

col vetoraz brut

Produced with fruits grown in the high hills facing west, where they can reach the ideal maturity to produce this sparkling wine. Fine and slightly aromatic bouquet. Dry and intense to the taste. Very harmonious. Recommended drinking temperature 8°C. Food matching: the perfect aperitif, can be matched with shellfish and precious fish

col vetoraz millesimato

Produced in the hillside vineyards with ideal exposure in the Valdobbiadene area. The wine is elegant, intense and fruity with hints of floral notes. Aromatic and round to the taste. Recommended drinking temperature 8 °C. Food matching: ideal for toasting and parties, the perfect drink all day long

col vetoraz di cartizze

Produced in the hills of Col Vetoraz and Mont in the well-know Cartizze Superiore Docg area. Intense and yet delicate bouquet of flowers and ripe fruits. Velvety, round and well balanced to the taste. Recommended drinking temperature 8°C. Food matching: ideal to finish an exquisite meal, perfect for special occasions.

col vetoraz frizzante

Produced in our hillside vineyard (Rive). Fruity bouquet, elegant and lively to the taste. Recommended drinking temperature 10°C. Food matching: Perfect as an aperitif, ideal for light and fresh meals.

ca dei fratti wines
zuccardi wines