The PRATO menu is constantly evolving and is constantly enriched with innovative dishes. Fresh fish and seafood, a carefully selected selection of meat from exceptional suppliers, homemade pasta, spectacular desserts and a vast selection of wines, prosecco & frizzante speak for themselves.

Who is behind the scenes? PRATO chefs are the ones who write the script and direct and they are the actors who play every day in this wonderful experience that makes up #PratoUniverse. They are the ones who understand and choose to improve themselves over and over again. #PratoUniverse is first and foremost about professionalism, professionalism perfected by biannual participation in advanced training courses: Barilla Academy – Parma, Basque Culinary Center – Basque Culinary School in San Sebastian – Donostia Spain – a true Faculty of Gastronomy are some of the specializations that PRATO chefs have followed.

Once you’ve eaten at PRATO you’ll come back again and again to repeat this wonderful experience! Why? Because #PratoUniverse offers its guests a memorable journey into the world of unique aromas and tastes.

#PratoUniverse #PratoGastronomy